SEAFOOD BRASSERIE
Our acclaimed team led by Head Chef Gary Christie have created a sumptuous menu, the emphasis being on local produce and quality.  With the harbour only minutes away from the hotel, white fish and shellfish are supplied freshly landed from Ocean Venture and Amity Boats.  Therefore the menu changes on a regular basis depending on what fish was landed on the day. The salmon originates from the Ugie Smoke House.  McWilliams of Aberdeen provides the prime meat and game whilst the seasonal vegetables and fruit are homegrown by Neil Gammie where possible.  The ice cream and sorbet are provided by Ice Cream Cabin in Buckie.  Last but not least, the local bakers Murdoch Allan take a hand with the bread. 

The Brasserie is open from 7.00 to 9.30 pm from Tuesday to Saturday

Click to download:  Sample Seafood Brasserie Menu

SUNDAY CARVERY

Sunday is a time for rest and relaxation, so why not enjoy a hearty 3 course traditional Sunday Carvery lunch with the family.

Served in the Brasserie from 12.30pm to 2.30pm.

Adults: £15.00. Kids under 12: £7.50 and Kids Under 5 Free of Charge.

 
PALACE DINER

The Diner has a very high reputation for serving quality pub food made from fresh local ingredients in a great family friendly dining atmosphere. It is a fantastic meeting place for residents and families and proves very popular with the locals.

To view the menu click on the link below. Or come in sample the delights of the menu.

Open daily for lunch from 12.00 noon to 2.00pm from 5.00pm to 9.00pm for supper.