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'Welcome
to 'Seafood
at the Brasserie'
.
Head Chef Gary Christie and his team have created
this seasons menu, relying on local suppliers to provide the quality
produce. With the harbour only minutes away from the hotel, white
fish and shellfish are supplied freshly landed from Ocean Venture
and Amity boats. The salmon originates from the Ugie Smoke House.
McWilliams of Aberdeen provides the prime meat and game whilst the
seasonal vegetables and fruit are homegrown by Neil Gammie where
possible. The ice cream and sorbet are provided by Ice Cream Cabin
in Buckie. Last but not least, the local bakers Murdoch Allan take
a hand with the bread.
Gary Christie’s Team: Paulie, Roberto, Fred
and Charlie.
Opening
Hours
Tuesday
to Saturday
7.00pm
- 9.30pm
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